WHITES |
| Vidal Blanc |
$14.25 |
| Our driest white, similar to a Pinot Grigio. Great with seafood. |
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| Cayuga White |
$12.25 |
| Off dry, citrus over tone, citrus finish. |
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| Luvara ("lady with the grapes") |
$12.25 |
| Janet's maiden name. Semi-sweet, similar to a Chablis, a blend of Vidal & Cayuga grapes with 1% residual sugar. Light and crisp. |
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| Riesling |
$16.25 |
| Semi-sweet, made in the German tradition. Compliments all types of seafood and pork. |
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| Vidal Blanc Late Harvest |
$14.25 |
| Our sweetest white wine. Vidal grapes are picked later in the season to give the wine a higher sugar concentration. |
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ROSE |
| Capanna Rose ("little house/hut") |
$12.25 |
| Janet's mother's maiden name. A blend of Cabernet Frac and Chambourcin grapes. The grapes are crushed and immediately pressed fermented "off the skin," similar to a White Zinfandel. Good with ham and pork. |
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| Alimonti ("the whole world") |
$12.25 |
| Janet' great-grandmother's maiden name. A sweet blend of Steuben and Cayuaga White grapes. |
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REDS |
| Cabernet Franc |
$15.25 |
| Dry, full bodied, hints of raspberries. |
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| Jackman Dry |
$12.25 |
| Ted's maternal great-grandmother's maiden name. Blend of Cabernet Franc and Chambourcin, similar to a dry Chianti. Dry, full bodied. |
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| Marechal Foch |
$13.25 |
| Dry, full bodied, behaves in the vineyards like a Zinfandel grape and is treated as such in the cellar. Spicy and peppery. |
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| Chambourcin |
$14.25 |
| Off-dry, light bodied red, less tanic than Cabernet Franc/Marechal F och/Jackman. Great "sippy wine," similar body to Pinot Noir. Good with all meats and pastas. |
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| Rubino ("Ruby") |
$12.25 |
| Janet's god- mother's maiden name. Chambourcin and Marechal Foch grapes. Sweet red, similar to a semi-sweet Chianti. |
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| Steuben |
$13.25 |
| Sweetest red, very fruity grapey taste, a French-American hybrid from the Lambrusco family. |
